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Yes, Cheese Taco Shells Are Real

9 Ingredients
3 cups cheddar cheese. shredded
1/2 pounds lean ground beef
1 teaspoon taco seasoning
1/4 cup onion, diced
1/4 cup tomato, diced
1 jalapeño, thinly sliced
1/2 cup shredded lettuce
Sour cream for serving
Lime wedges for serving
  1. Place a wooden spoon over two glasses or bowls to create a bridge.

  2. Heat a non-stick skillet on medium heat. Place a small mound of shredded cheese in an even circular layer. Once the cheese begins to crisp up, flip over and cook for a few more seconds. Once it looks more firms, carefully lift it off with a spatula and place it over the horizontal spoon handle to form a taco shell. once it hardens, set aside and continue making cheese shells.

  3. To make the filling: in the same pan, cook the ground beef, onion, and taco seasoning until browned. Drain any excess fat.

  4. To serve: place the beef in the cheese shells and top with lettuce, tomato , jalapeño, sour cream, and lime.