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Stuffed Breakfast Bagels

14 Ingredients
4 Servings
1 avocado, peeled and pitted
1/2 cup plain yogurt
1/4 cup extra-virgin olive oil
3 tablespoons lemon juice
1 clove garlic
2 tablespoons basil, finely chopped
Salt and pepper
4 bagels
1/2 cup avocado basil sauce, more for garnish
1 cup Gruyere cheese, shredded
2 slices thick-cut ham, cubed
4 eggs, lightly beaten
1/2 cup chopped frozen spinach, defrosted and drained
Chives, for garnish
  1. Make the sauce: Add all sauce ingredients into blender and blend until smooth.

  2. Make the bread bowl: Preheat oven to 350 degrees.

  3. Cut bagels in half, and scoop out the center, leaving a bagel moat for egg filling. Spread a layer of avocado sauce in the hollowed bagel. Add 1/4 cup Gruyere cheese and some cubed ham. Carefully pour 1 beaten egg into the bagel well. Place more cubed ham on eggs, and top with spinach.

  4. Place bagels on baking sheet, and bake for 6 to 10 minutes. Allow to cool slightly.

  5. Dip or drizzle with more avocado sauce and chives for garnish. Enjoy!