Food by

Carbs Shmarbs. You Know You Want This.

9 Ingredients
500 grams veal mince
500 grams pasta
1/2 finely chopped onion
1 finely chopped carrot
1 finely chopped celery stick
700 milliliters passata (tomato puree)
Handful fresh basil leaves
1 fior di latte (cut into cubes)
150 grams parmesan cheese
  1. Heat extra virgin olive oil in a pot. Add 1/4 onion, carrot, celery and stir using a wooden spoon.

  2. Sautee until the ingredients soften, add passata, salt, dry oregano, basil.

  3. Stir it and simmer on a medium heat for 30 min.

  4. Add 3 tablespoonsp of extra virgin olive oil and 1/4 onion to a separate pan.

  5. Sautee until brown then add mince.

  6. Break down mince using a wooden spoon. Cook until brown.

  7. Cook and strain pasta. Add it to the sauce and mix.

  8. Create a layer of pasta in a non-stock baking tray.

  9. Add a generous sprinkle of parmesan cheese, mince and mozzarella.

  10. Remove from oven and wait up to ten min before serving.