Food by
Tastemade

Herb Coated Salmon in Puff Pastry

tastemade
COOKINGover a year ago
Tastemade
QUICK FACTS
13 Ingredients
4 Servings
Delicious
INGREDIENTS
4 (6-8 ounces) salmon fillets, skinless
2 sheets puff pastry
2 cups frozen spinach, thawed and squeezed to remove excess water
Egg for egg wash
Sauce:
2 tablespoons Dijon
2 tablespoons mayonnaise
1/2 lemon, juiced
2 teaspoons honey
2 tablespoons chives, chopped
3 tablespoons dill, chopped
3 tablespoons parsley, chopped
2 tablespoons tarragon, chopped
INSTRUCTIONS
  1. Preheat oven to 400°F.

  2. In a bowl, mix all sauce ingredients.

  3. Roll out both sheets of puff pastry and cut each sheet in half. Place one salmon filet on each puff pastry rectangle, and spread sauce on the top of each piece of salmon. Top each with about 1/2 cup spinach. Brush egg wash around edges of each sheet and fold over the sides. Brush the top with egg wash, and place fold side down on a baking sheet.

  4. Bake for 20-22 minutes until pastry is golden and puffed.