Food by
Tastemade

Grilled Chicken 4 Ways

tastemade
COOKING122 days ago
Tastemade
QUICK FACTS
8 Ingredients
4 Servings
Delicious
INGREDIENTS
3 pounds chicken drumsticks
1 cup mayonnaise
3 tablespoons apple cider vinegar
1 teaspoon freshly ground black pepper
1 1/2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
INSTRUCTIONS
  1. In a large bowl, whisk together the mayonnaise, apple cider vinegar, black pepper, salt, garlic powder, onion powder and cayenne.

  2. Add chicken to the bowl and massage so it's well coated with the marinade. Place in the refrigerator to marinate for at least 2 hours or overnight.

  3. Heat grill to medium-high heat.

  4. Add drumsticks to the hot grill, and grill until cooked through and golden brown, turning and basting with sauce frequently, about 30 minutes.

QUICK FACTS
7 Ingredients
4 Servings
Delicious
INGREDIENTS
4 boneless, skinless chicken breasts (7 to 8 ounces each), cut into 8 cutlets
3 tablespoons soy sauce
4 cloves of garlic
1 tablespoon ground cumin
1 1/2 teaspoons smoked paprika
1/4 teaspoon kosher salt
Big pinch of black pepper
INSTRUCTIONS
  1. In a bowl, mix together soy sauce, cumin, smoked paprika, salt and pepper. Add chicken and flip to coat with the marinade. Marinate for 30 minutes to overnight.

  2. Heat grill to medium-high heat.

  3. Add chicken breasts and grill for 4 minutes, then flip to cook the other side for 4 minutes more, until cooked through and juices run clear.

QUICK FACTS
10 Ingredients
4 Servings
Delicious
INGREDIENTS
1/2 medium-sized bunch cilantro
5 cloves garlic, peeled
3 tablespoons light brown sugar
2 tablespoons fish sauce
1 tablespoon low-sodium soy sauce
1 stalk lemongrass, cut into chunks
1 red chili, cut into chunks
1 lime Juice of 1 lime
12 boneless, skinless chicken thighs (about 3 pounds)
Lime wedges, red chili and cilantro, for serving
INSTRUCTIONS
  1. Into a food processor, add cilantro, garlic, brown sugar, fish sauce, soy sauce, lemongrass. Puree until chunky. Rub chicken thighs with mixture. Place in a zip-top bag and marinate for at least 2 hours to overnight.

  2. Heat grill to medium-high heat.

  3. Remove chicken from marinade and grill for 5 to 6 minutes per side, until cooked through and juices run clear.

  4. Serve with cilantro, red chili slices and lime wedges.

QUICK FACTS
7 Ingredients
4 Servings
Delicious
INGREDIENTS
4 cloves garlic, minced
3 tablespoons minced fresh rosemary
6 tablespoons extra-virgin olive oil
1/2 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
4 boneless, skinless chicken breasts (7 to 8 ounces each), cut into 8 cutlets
Lemons, for grilling (optional)
INSTRUCTIONS
  1. In a large bowl, mix together garlic, rosemary, lemon juice, olive oil, mustard, salt and pepper. Add chicken cutlets and toss to coat in the marinade. Marinate for 30 minutes to 4 hours in the refrigerator.

  2. Heat grill to medium-high heat. Remove chicken from marinade, letting excess drip off. Grill for 4 minutes on each side until juices run clear and fully cooked. Remove from grill.

  3. Rub grill with olive oil, place lemon on grill cut side down and grill until charred, about 4 minutes.

  4. Place chicken and grilled citrus on serving platter. Garnish with fresh rosemary and grilled lemon.