Food by
Tastemade

Easy Boston Cream Pie

tastemade
COOKING
Tastemade
QUICK FACTS
3 Ingredients
1 Serving
Easy
INGREDIENTS
½ box vanilla cake mix + ½ ingredients (according to package)
1 cup chocolate ganache
Whipped cream, for garnish
INSTRUCTIONS
  1. Preheat oven to 350 degrees.

  2. Pour cake batter into lightly greased 8-inch cake round and bake for 25-30 minutes. Allow cake to cool completely. Use a knife to trace around the inside of the cake round. Scoop out center and reserve ¼  cup of cake crumbles. Fill cake with vanilla pudding until it’s almost to the edge. Carefully pour chocolate ganache over vanilla pudding layer and chill in the refrigerator for at least 1 hour. Pipe whipped cream around the diameter of the pie and sprinkle with cake crumbs. Slice like pie and enjoy!