Food by
Tastemade

Breakfast Yorkshire Pudding

tastemade
COOKING120 days ago
Tastemade
QUICK FACTS
11 Ingredients
Delicious
INGREDIENTS
For the pudding:
3 large eggs
3/4 cup whole milk
3/4 cup all-purpose flour
1 teaspoon salt
1 tablespoon bacon fat
For topping the pudding:
6 strips bacon
6 large eggs
1/4 cup chopped chives
1/4 cup creme fraiche
INSTRUCTIONS
  1. For the pudding: In a medium bowl, whisk together eggs, milk, flour and salt. Do not over-mix. Allow the batter to rest up to 8 hours or overnight.

  2. Preheat oven to 400 degrees, and line a baking sheet with parchment paper.

  3. Place bacon on the baking sheet, and cook in oven for 10 to 12 minutes, until nearly golden but not crispy. Reserve the bacon grease for lining the popover pan.

  4. Coat the popover pans with bacon grease. Scoop batter into pans, and bake for 8 to 10 minutes until pudding starts to rise. Remove from oven, and line each cup with a strip of bacon and one cracked egg. Return to oven and bake until each egg is set, approximately 8 minutes. Top each pudding with chives and creme fraiche, and serve immediately.