Food by
Tastemade

Bacon-Wrapped Peach Caprese

tastemade
COOKING
Tastemade
QUICK FACTS
11 Ingredients
6 Servings
Savory
INGREDIENTS
Caprese:
One bunch fresh basil
8 ripe yellow peaches
4 ripe tomatoes
8 strips bacon
3 large fresh mozzarella balls
Sea salt
Black pepper
Balsamic vinegar reduction:
1 cup balsamic vinegar
1/3 cup honey
INSTRUCTIONS
  1. For the balsamic vinegar reduction:

  2. In a small skillet, combine vinegar and honey and bring to a boil. Reduce heat and simmer until liquid has reduced and thickened. Set aside to cool.

  3. For the caprese:

  4. Halve four peaches and wrap each half in a bacon strip. In a cast-iron pan, cook bacon-wrapped peaches until bacon is cooked and peaches are tender. Set aside to cool to room temperature while you assemble the salad.

  5. For the salad, thinly slice the tomatoes, the four remaining peaches and the mozzarella. Layer all the peaches, mozzarella and tomatoes in alternating order, then top liberally with balsamic reduction. Season with salt and pepper to taste. Serve immediately.