Food by
Tastemade

Almost Too Easy Mac 'n' Cheese Sticks

tastemade
COOKING
Tastemade
QUICK FACTS
7 Ingredients
Delicious
INGREDIENTS
Frozen macaroni and cheese
Flour for dredging
Eggs for egg wash
Breadcrumbs for breading
Vegetable oil for frying
Marinara or ranch for dipping
Parsley for garnish
INSTRUCTIONS
  1. Preheat frying oil to 350°F.

  2. Using a sharp knife, cut 1/2-inch-thick by 2-inch-long sticks out of the macaroni and cheese. (You may also use your own mac 'n' cheese recipe and simply freeze or refrigerate until firm, slice and continue with the recipe as follows.)

  3. Set up a dredging station, and begin dipping sticks into flour, egg and finally breadcrumbs.

  4. Fry in batches until golden brown and bubbly. Drain on a plate lined with paper towels. Serve hot with sauce of choice.