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Chocolate & Dulce de Leche Popsicles

COOKING54 days ago
6 Ingredients
2 cups heavy cream, cold
1 cup heavy cream, room temperature
1 cup dulce de leche
5 ounces dark chocolate, chopped
1/2 cup walnuts, chopped
1/2 cup plain cookies, chopped
  1. Using a mixer, whip the cream until stiff peaks form. Add the caramel and mix gently. Set aside.

  2. In a double boiler, melt the chocolate. Remove from heat and add the cream. Mix well and set aside.

  3. In plastic cups or popsicle molds, place a layer of the chocolate ganache followed by a layer of cookies. Top with a layer of the caramel cream and chopped walnuts.

  4. Continue layering until the molds are filled, and then insert the popsicle sticks.

  5. Place in the freezer for at least 4 hours, or until hardened.