5-Cheese Baked Spaghetti
COOKING329 days ago
Tastemade
With mozzarella, Camembert, Parmigiano Reggiano and more, you'll never go back to boring spaghetti again.
QUICK FACTS
14
Ingredients
15
Minutes
1
Serving
INGREDIENTS
100
grams spaghetti, cooked
2
tablespoons olive oil
1
clove garlic, sliced
Chili
150
grams tomato sauce
1
teaspoon sugar
Salt
Pepper
Bouillon granules
Mozzarella cheese
Camembert cheese
Blue cheese
Parmigiano reggiano
Shredded cheese
INSTRUCTIONS
-
Heat olive oil, garlic and chili in a frying pan over low heat until fragrant. Add in tomato sauce, sugar, salt, black pepper and bouillon granules and mix well.
-
Add in cooked spaghetti and cheese.
-
Bake for 10 minutes at 220 degrees C.
-
Sprinkle more black pepper on top before serving.