Raclette Cheese Potatoes
Filled with cheese and wrapped in bacon is the tastiest way to enjoy spuds.
-
Cut raclette and mozzarella into sticks.
-
Clean the potatoes with a brush and put into a pot of water. Boil potatoes for approximately 40 minutes or until soft.
-
Cut off 1 centimeter off the tops of the potatoes and wrap each with bacon. Scoop out the flesh with a spoon and set aside.
-
Place garlic slices inside each potato cup and place cheeses inside.
-
Bake for 20 minutes at 210 degrees C.
-
Sprinkle with chopped parsley.
-
To make the Belgium Potatoes, put potato flesh into a bowl and add in potato starch, egg yolk and salt. Mash with a fork until smooth.
-
Transfer potato mixture onto a baking tray lined with parchment paper. Flatten to create an even surface. Then cut into sticks.
-
Drizzle with olive oil and bake for 20 minutes at 210 degrees C.