How Do You Turn a Crepe Into a Dumpling?
COOKINGover a year ago
Tastemade
Chicken crepes like you've never thought to make them before.
QUICK FACTS
9
Ingredients
INGREDIENTS
8
eggs
300
grams wheat flour
450
milliliters milk
1
whole roasted chicken
2
stalks of leek
500
grams cream cheese
1
thin green onions pack
Olive oil
Salt
INSTRUCTIONS
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Mix the eggs and milk with a fouet. Add flour gradually and season with salt.
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Heat a frying pan, anointing with oil and prepare the crepes. Reserve.
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Discard the chicken skin and shred the meat.
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Cut the leek into slices and sauté in olive oil. Turn off the heat and mix the chicken and cream cheese.
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Blanching the green onions with boiling water.
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Put a spoonful of chicken in the center of each crepe, close forming a ball and tie with chives.
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It can be served hot or cold.