Food by
Tastemade

Fries: Thin, Fat & Crinkle Cut

tastemade
COOKING282 days ago
Tastemade
QUICK FACTS
3 Ingredients
INGREDIENTS
3 lbs potatoes
-frying Oil for deep-frying
Salt
INSTRUCTIONS
  1. Wash and peel potatoes, then divide them into 3 equal amounts. Cut 1 pound into thin sticks, 1 pound into wedges and 1 pound into crinkle-cut fries.

  2. In a high-sided pot, add oil and heat to 260 degrees. Cook each kind of fry separately for about 5 minutes to soften.

  3. Increase oil temperature to 350 degrees and re-fry each kind of fries until crisp and golden.

  4. Transfer fries to paper towels to drain excess oil. Season with salt and serve with dipping sauces.